Recipes by Nascita
INGREDIENTS - 900g of cashew nuts - 200ml OF WATER - 150g OF SUGAR - 300g of date sugar - 50g OF BUTTER PREPARATION - Placed in a large, flat or copper saucepan Caramelized Machine: Water and sugar - Boil...
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Composition Shortbread with dried fruit Vanilla cream Strawberry and redcurrant compote Breton shortbread Grape sugar (with polyphenols) 125g 125g Butter Fleur de sel 2g 140g of flour Baking powder 12g Hazelnut powder 40g Egg yolks 60 g Mix the softened...
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Composition Breton shortbread pastry cabbage caramel apples Caramel Chantilly Breton shortbread Butter 240g Salt 20g Date sugar 210g Egg yolks 315g 105g of flour Baking powder 12g Mix all the ingredients together Leave to rest in the refrigerator. Caramel cream...
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