Recipes by Nascita
Composition Dark chocolate biscuit Chocolate mousse 64 Red fruit compote Raspberry Chantilly Chocolate Biscuit Butter 220g Dark chocolate 420g 200g egg yolks Flour 70g Egg whites 400g Grape sugar (with polyphenols) 220g Melt the chocolate with the butter at...
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Composition Sweet pastry Macarons Passion fruit cream Chantilly cream with red berries Sweet pastry Butter 240g Salt 4g Agave sugar 180g Almond flour 60g Eggs 100g 120g of flour 350g of flour Mix together the softened butter, salt, agave sugar,...
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For 24 small cakes Composition Macarons Pineapple insert Creamy chocolate MACARONS Almond flour 550g Icing sugar 550g Grape sugar 450g Water 120g Whipped egg whites 190g Raw whites 160g Sift the dry ingredients. Cook the grape sugar and water to...
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Recipe for 20 small cakes Composition Chocolate biscuit Hazelnut shortbread Creamy yuzu Chocolate mousse Black velvet Chocolate biscuit Egg whites 240g Coconut sugar 250g Egg yolks 160g 70g powder sifted cocoa Whisk the egg whites with the coconut sugar. Add...
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For 24 small cakes Composition : cheesecake butter shortbread vanilla cream fresh raspberries Cheesecake cream: * 240g eggs 80g yellow * 340g of grape sugar (organic) * 1200g of Philadelphia * 160g of cream Mix the grape sugar with the...
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